RecipeMuncher

I have been so excited about trying my heirloom beans, but it was hard to decide what to make. First of all these aren’t ordinary beans, so I didn’t want to waste them on any old recipe. Second of all, every single recipe in Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo sounded like something I wanted to try. Well, I finally settled on yellow eye chowder, because I love, love, love bean soups. The recipe cal (...)