RecipeMuncher

I have mulling this one over in my head for a while now. I have been thinking of ideas for simple appetizers, or even an amuse bouche  that had the flavor intensity that I love with autumn, but a really clean light taste. Sage is one of my favorite autumn herbs. Rich, deep, but yet floral, and sometimes with almost a citrus undertone to it. It adds this lovely almost smokiness to dishes, and really gives a certain robustness. Cook some with a little proscuitto and butternut squash, and h (...)