RecipeMuncher

Indian, for me, has a distinctive season, Autumn.  I don’t know what it is.  Maybe it is the spices that make me think of warm spices of molasses in cookies and cinnamon in apples, pumpkin pie with all its spices.  It’s not that I do not have Indian food in the summer spring and winter.  It’s just that I really crave it in the Fall.  I made this recipe and largely adapted it from KO Rasoi.  I wanted more fresh tasting so I chopped a lot of tomatoe (...)