The last four times my husband and I have been out to eat we went to a local Ethiopian restaurant. Injera, which truly draws me to the place, along with healthy, nutritious, supremely tasty food, is truly an addiction. There is something so amazing about injera. I want to make it. Mostly because I do want to try some other restaurants around town but I simply can not give up this Ethiopian kick. I bought the teff flour and I have a recipe so I am so close to making (...)
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Tags: Pea, Split, Stew, Yellow