RecipeMuncher

So I have decided that every now and again, when something springs to mind, I would share some of the stuff I have learnt about seafood – whether it is purchasing, cooking or presenting. I have received quite a few emails about cooking fish, so why not share some of my responses with everyone, rather than just a single person! Anyone that reads this blog knows that I am pretty nutty about fish. Lets face it, it’s fantastic. I can think of no other protein that has so many different flavors (...)