RecipeMuncher

my father makes a ginger chicken dish with five spice powder marinade, it is one of our favorites. I have meant to share it with you time and time again, but haven’t as there’s just no way for a raw chicken to look appetizing. I’ve been figuring out how to make it from scratch instead of relying on lee kum kee. So far I’ve got the five spice powder down, and whad’ya know, it’s today’s zupas post. I especially like the fact that this powder has alleged h (...)