RecipeMuncher

It’s day six of Yoghurt Week and we are coming to the end of this mini series. I do hope you have enjoyed it. Today I decided to use up some of the carrots sitting patiently in my salad drawer to make a carrot soup. Carrot soup is always great, it never disappoints me. Today I added cumin for extra flavour and yoghurt to make it lovely and creamy. I also baked some quick beer bread to serve with it. When I say quick, I mean the preparation and not the baking. It is one of those no-knead (...)