RecipeMuncher

Sometimes when I post a recipe, that recipe lends itself very easily to an accompaniment. My marshmallows became marshmallow caramel bars, my chocolate fudge frosting went into the perfect party cake. So what was I going to do with Monday’s homemade pita bread? That’s right, I was going to make dip. Actually, what really happened was that whenever anyone comes over to my apartment, I like to have something ready for them to eat. And with the pitas already made, it… (...)