RecipeMuncher

Yong tau foo (???) is one of my favorite foods from back home. It is a popular dish in Singapore and Malaysia and literally translates as ’stuffed tofu’ with fish paste. Soy products like tofu, deep fried tofu puffs and bean curd sheets are often used and vegetables like okra, bitter melon, chilies, sweet peppers and eggplant are common choices too. These stuffed tofu and vegetable pieces are pan fried and usually serves in clear broth or simmers in bean paste sauce. I don’t make this (...)