RecipeMuncher

After all, they’re perfectly tender and have just a hint of fennel. What’s not to love? Autumn is being a little spastic with the weather lately; it’s a bit warmer than it should be, and last night it actively tried to kill us with hail the size of Jack Russell Terriers. Still, we’re firmly into October, and that means it’s high time for some damn soup. This soup is a lot like a soup my mom used to make when I was little, mini meatball soup with beans and greens. (...)