RecipeMuncher

Dont think this is a sope or even confuse it with a hurache and if you said taco or chalupa you are not even close. (start googling - now) Tlacoyo (pronounced tlaw - coy - yo) is in a class by itself and while these are typically served simply with crema and cotija they are even better with a little fresh salsa of jalapeno, cilantro, avocado, tomato and onion - according to me. Corn masa. You can use blue corn, red corn, yellow corn or white corn its up to you and I dont care what anyone tells (...)