RecipeMuncher

INGREDIENTS 1 onion (chopped finely) 30g unsalted butter young white cabbage head – about 850g (chopped) 400g tin of plum or chopped tomatoes or about 8 fresh ones 1½ cup of hot water ½ cup fresh or frozen chopped dill golden caster sugar to taste (I added about 1½ tsp) sea salt to taste freshly cracked black pepper to taste METHOD On the bottom of large pot fry onion on butter until golden. Reduce fire, add tomatoes, cabbage, half of the dill, water and cook covered until cabbage is v (...)