RecipeMuncher

I mean, I know this looks almost identical to the carrot soup from yesterday–but no! No carrots whatever were involved. It is squash! Yes! We had two acorn squash, legacy of the CSA, hanging out on our counter for weeks. So I hacked them in half, scooped out all the seeds and goo, and proceeded to roast them for Heidi’s Thai curry squash soup. Once I got the squash actually cut in half, this was so easy. The cutting, of course, required serious arm strength and leverage. It pro (...)