RecipeMuncher

This is so easy, and can be made up, chilled and sliced in well under an hour. Very sweet, and fudgey, and very moreish.The recipe..8 oz of Butter.8 oz of Sugar. (I used half brown and half white)8 oz of Digestive Biscuits (crushed)1 tin Condensed Milk (395 gms)8 oz melted Milk Chocolate (I had more ‘cos wanted a thick layer on top)How to make..Line a Swiss roll tin with foil and crush the biscuits, set a side.Melt the butter, milk and sugar in a saucepan. Bring to the boil and continue b (...)