RecipeMuncher

Za’atar is a spice mixture made from dried herbs (such as oregano, thyme or majoram) mixed with sesame seeds and other spices. Traditinally, that other spice is sumac. It is used in the Arab cuisine as well as in Turkey and Jordan. It can be used as a seasoning on meat, vegetables or may be sprinkled on top of bowl of hummus. On Tuesday, when I prepared the garam masala, I wanted to cook something spicy and unusual to me. I had a nice piece of lamb, but had no clear idea what to prepare. S (...)