RecipeMuncher

INGREDIENTS baguette (halved lenghtwise) – I used wholegrain one butter onion (chopped finely) – I used red onion chestnut mushrooms (sliced) or some dried wild mushrooms (powdered) not too mild cheese (sliced or grated) – I used mature Cheddar but in Poland I would probably use Morski freshly ground black pepper tomato sauce (ketchup) to serve or any other favourite sauce – I used sweet chilli sauce EQUIPMENT baking tray with rack paper napkins METHOD Preheat oven to 20 (...)