RecipeMuncher

A cake could look stunning by the way you decorate it, but this is the first time I have seen a cake look beautiful from the inside. There are multiple versions of zebra cake on the net, I chose to go with Farida’s recipe, and it turned out beautifully. I initially tried making it with whole wheat pastry flour and the stripes totally did not stand out. Though I am not a fan of a.p. flour, I had to stick with the recipe one more time. I did use skim milk (I know that only does not constitu (...)