RecipeMuncher

Since it was actually relatively warm today (mid-50’s is warm, right?), I wanted a little something that would keep the feeling of impending springtime. What I picked were the Zesty Lemon Bars from the book The Sweeter Side of Amy’s Bread, full of delicious sugary goodies from the bakery of the same name in New York. Since I only have a teeny tiny food processor, I had to make the crust in two batches, and it didn’t entirely come together in that tiny space, but I went with i (...)