RecipeMuncher

When I saw these beautiful baby potatoes at the market, I decided to bring them home and make roasted potatoes. I always roast them with some garlic, olive oil and either rosemary or thyme. This time I decided to add some lemon zest to kick up the regular roast potatoes. The zest brightens up the dish and pairs surprisingly well with potatoes. As a bonus, you’ll have delicious, lemony smelling fingers IngredientsBaby Potatoes - about 25 (the ones I used were quite small)Olive oil - 2 tb (...)