RecipeMuncher

Just when I was making the garlicky twists, I realised that I didn’t really want to make those twists that end up being just plain dough at the ends. You know how the bread near the corner always turns out to have much lesser seasoning, herbs and cheese? You feel like you have to eat it with a straight face and pretend to enjoy it as much as the flavourful herb one? I’m sure you’re nodding right now. Instead, I thought I’d just cut off the dough at the ends and use it up where it shine (...)