RecipeMuncher

Zucchini Pesto Toss 1 medium zucchini2 medium yellow summer squash 1/2 cup sweet onion, sliced thinlya handful of basil, cut into thin strips/chiffonade2 tablespoons scape pesto (recipe below)2 tablespoons olive oil Using a mandoline or a peeler, cut zucchini and summer squash into narrow strips that are thin.  Toss with olive oil, scape pesto, basil and sweet onion.  Don’t use salt on it until ready to serve as the salt will pull the moisture out of the zucchini and you will ha (...)