RecipeMuncher

Frittatas are one of my favorite meals to make and are easy to whip up for a speedy mid-week dinner. A frittata is a type of Italian omelette with additional ingredients such as meats, cheeses, and vegetables. They make a great antipasto and are just as delicious the next day for breakfast or brunch. What a colorful dish to serve! Serves 2recipe from TasteItalia magazine 1 tablespoon olive oil2 small zucchini, finely sliced1/2 red pepper, seeds removed and chopped1 onion, finely chopped70g pros (...)