RecipeMuncher

This is another one of my mother’s recipes. I’ve always loved this dish, but her recipe calls for Bisquick, a product I don’t usually keep in the pantry. I looked up some recipes online for a homemade version and was able to substitute the ingredients needed to make up the rest of the recipe in lieu of using the Bisquick. Still easy, still delicious. Not creamy like a quiche, but still a little eggy. Perfect as a side dish, or wonderful as a light lunch or dinner. Thanks (...)