RecipeMuncher

These babies are addictive and delicious. Last weekend we were invited over to a neighbor’s place for an outdoor party (shout out to Amy and Mitch). I was excited – these people are serious foodies and seriously good cooks! The only task that was asked of me, “Can you make those zucchini fries you cooked last year?” I didn’t need to be asked twice…deep fried food…I’m all over that (Have I mentioned that I grew up in Alabama?) I came across the idea of frying thinly chiffonaded (...)