RecipeMuncher

Once upon a time, I thought I was very hospitable. Then I moved to Latin America where I was really trained in hospitality. In America, I could plan when guests would come over and visit. I would always prepare a delicious meal and an eye-catching dessert. Entertainment would be plentiful and guests would stay until the next day. But, it was almost always planned ahead of time. When I lived in Peru, I had people stop by whenever they wanted to and found that they could stay all day. Life was jus (...)