RecipeMuncher

For my part of Fridays dinner I wanted to use up some of this enORMOUS zucchini I got from someone at work. This is genuine home-grown organic beautiful zucchini so it had to be used properly. I found a recipe for Zucchini lasagna promoting it as a “Low-carb” recipe, however after I tweaked the ingredients up and tripled the amount of sausage, by NO means is this a low-carb except for having no bread or pasta in it. Nick said, “I love how when you find a recipe that has sausag (...)