RecipeMuncher

Winter. I have to talk about it in the past tense. As early as the first week of March. I’ve enjoyed using winter vegetables in just about every dish these past 3-4 months and I’m going to be sorry to see them disappear over the coming 2-3 weeks. Then it is back to the Tinda-Tori-Bhindi-Kundru-Lauki routine, all the way until November. Such is life. I bought some zucchini to make a stir fry, but ended up using it in this thuvayal. I really wonder why I don’t make these thuvayals/thogay (...)