RecipeMuncher

I didn’t really have this week’s meals very well planned out after coming back from vacation. Last night, I was just going to have Matt make some burgers on the grill & throw together a potato salad. Then I realized I had a beautiful heirloom tomato from the garden to use as well as a crisper drawer full of zucchini. I thought about doing some sort of egg sandwich on biscuits with slices of (...)