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« Grilled Teriyaki Chicken and Pineapple Sandwich

Zucchini Trifolati with cherry tomatoes and basil by Matt

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Talk about a taste of summer. This is a really fantastic little recipe from Ruth Rogers and Rose Gray owners/chefs of the amazing London River Cafe. I have one of their cookbooks - “Italian Two Easyâ€, and it is brilliant. Effortlessly simple, but just striking food that you will honestly remember for years. Much like their restaurant! So this was a quick lunch today. I am working from home, to spend a little more time with the family, and decided I would do this recipe again. For the last (...)

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Tags: Basil, Cherry, Tomatoes, Trifolati, Zucchini

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