RecipeMuncher

I was looking to do something different than just sautéing zucchini as a side dish this week & was inspired by the flavors in Ben’s Zucchini Bruschetta’s. I thought why not take those flavors & turn them into baked dish, which turned into a lasagna using the zucchini as the noodles.This turned out much better than I expected. The zucchini held up well as the “noodles” & because I didn’t cook them before using they retained a little bit of a crunch. U (...)