RecipeMuncher

One of my all time favorite soups is Olive Garden’s Zuppa Tuscana. I really wanted to make this at home so I found a recipe that seemed really similar so I gave it my best shot and made a few additions, this was the wonderful outcome. This soup really hit the spot on our cold, wet and drippy Portland night. 1 Lbs. Johnsonville Mild Bulk Sausage2 Medium Red Potatoes (Cut into chunks)1/2 Small Chopped Onion4 Slices Bacon (cut into small pieces)2 Tbs. Minced Garlic2 C. Chopped Kale Leaves1 1/ (...)